Steps to Prepare Gordon Ramsay Sugar-free. Japanese super diet food Stewed dishes made with "Koya Tofu"

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sugar-free. japanese super diet food stewed dishes made with "koya tofu". One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have sugar-free. japanese super diet food stewed dishes made with "koya tofu" using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Make ready Koya Tofu （freeze-dried tofu）35g
2. Prepare 1/4 carrot
3. Make ready 3 dried shiitake mushrooms
4. Take 500 cc water
5. Get a
6. Make ready 1 tablespoon soy sauce
7. Make ready 4 tablespoons mirin
8. Take knob Salt lid
9. Take Dried shiitake mushrooms are soaked in water and kept in the refrigerator overnight

Steps to make Sugar-free. Japanese super diet food

Stewed dishes made with "Koya Tofu":

1. Remove dried shiitake mushrooms from the water and cut them into quarters. Cut the carrot into 1cm width.
2. Put the dried shiitake mushroom soup, A, in a pan and cook over medium heat. After boiling, add Koya tofu, carrots and dried shiitake mushrooms.
3. Slightly shift the lid and simmer for 10-15 minutes on low heat until a little soup remains. - - It is better to leave it in the refrigerator overnight than it is fresh.

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