Easiest Way to Prepare Super Quick Homemade Vegan curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vegan curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan curry is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Vegan curry is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have vegan curry using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegan curry:

1. Take 200 g chopped mushroom
2. Prepare 1 garlic clove minced
3. Get Soy sauce at beginning
4. Take 1 zucchini
5. Prepare 1 red bell pepper
6. Get Some olive oil
7. Make ready 1/4 package tofu
8. Prepare 3 tbsp coconut milk full fat
9. Make ready 1/2 tsp peanutbutter
10. Prepare Tumeric
11. Prepare Curry powder

Instructions to make Vegan curry:

1. Medium heat. Throw in soy sauce and garlic first. Then mushrooms
2. Throw in all other ingredients except peanut butter
3. When most of the water is evaporated get a spoon and use it to mix peanut butter in
4. Makes two side servings. Add salt to your taste

So that’s going to wrap it up for this special food vegan curry recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!