Recipe of Jamie Oliver Stuffed Fried Tofu

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stuffed fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Stuffed Fried Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Stuffed Fried Tofu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have stuffed fried tofu using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Fried Tofu:

1. Get 4 sheets Fried tofu
2. Take 200 g Minced meat (pork or chicken)
3. Take 50 g Carrot
4. Prepare 10 cm Green onion
5. Make ready 10 g Oba (Japanese basil, otherwise basil)
6. Take 200 mL Dashi Broth (A)
7. Take 2 tbsp Soy sauce (A)
8. Prepare 2 tbsp Cooking Sake (otherwise wine) (A)
9. Make ready 1 tbsp Sugar (A)
10. Get 8 toothpicks (or snap a spaghetti noodle to approximately 8 cm long and make 8 sticks.): You don’t have to remove sticks when you use spaghetti noodle sticks.)
11. Take Oba (otherwise basil, for topping)
12. Make ready Roasted sesame (for topping)

Instructions to make Stuffed Fried Tofu:

1. Chop the carrot, the green onion, and the Oba into small pieces.
2. Cut the fried tofu into halves.
3. Knead the minced meat until it becomes sticky. Then add chopped ingredients to the meat and mix them.
4. Open the fried tofu pockets carefully, and stuff fillings into the fried tofu.
5. Place the stuffed tofu and simmer it over medium-low heat over 10 minutes.
6. Cut the Oba into thin strips.
7. When it is cooked, leave the pan for a while. Cut it in half and serve on a plate. Sprinkle the roasted sesame and the Oba.

So that’s going to wrap this up for this special food stuffed fried tofu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!