Easiest Way to Prepare Jamie Oliver FLUFFY SCONES

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fluffy scones. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

FLUFFY SCONES is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. FLUFFY SCONES is something which I’ve loved my whole life. They are fine and they look fantastic.

Topped off with jam and cream, these fluffy scones are just perfect for afternoon tea. Brush tops with egg wash, scatter flour over the hot sheet, then lift the scones on. These delicious, tasty breakfast scones are a great breakfast pleaser. As well as that they are egg free and dairy free.

To get started with this recipe, we have to first prepare a few ingredients. You can have fluffy scones using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make FLUFFY SCONES:

1. Prepare 3 1/2 cup SELF RAISING FLOUR
2. Take 2 tbsp CASTOR SUGAR
3. Take 60 grams BUTTER
4. Prepare 1 pinch SALT
5. Take 1 1/2 cup BUTTERMILK

May we suggest: currants (classic!), fresh or. These are the fluffiest scones Ive ever made. They are so light and rise a lot, too. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins.

Steps to make FLUFFY SCONES:

1. preheat oven to 200`c
2. grease and flour your oven pan
3. sift flour, sugar, salt in a bowl and add butter. rub with your fingertips until mixture resembles breadcrumbs
4. make a well in the centre and using a wooden spoon, mix until you have a well mixed dough
5. place on a lightly floured surface and press the dough with your hands to a 3cm thick round
6. dip a cutter or drinking glass into flour and cut out scones and place the scones in a well prepared pan
7. bake for approximately 15 minutes or until golden brown
8. enjoy with jam and cream

They are so light and rise a lot, too. You can also turn them into fruit scones by adding a desired amount of dried cherries, cranberries or raisins. A traditional teatime favourite with a twist. Place the scones on a lined baking tray and, if there is any of the yogurt mix left over, brush the top of each scone with it, ensuring. These soft and fluffy scones are a simple alternative to fruit or savoury scones.

So that’s going to wrap it up for this exceptional food fluffy scones recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!