Recipe of Quick HIYAYAKKO with salty coriander and sesame oil

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hiyayakko with salty coriander and sesame oil. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

HIYAYAKKO with salty coriander and sesame oil is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. HIYAYAKKO with salty coriander and sesame oil is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook hiyayakko with salty coriander and sesame oil using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make HIYAYAKKO with

salty coriander and sesame oil:

1. Make ready 1 pack(about 300 g)…Tofu
2. Make ready 15-30 g Coriander(as much as you like!)
3. Get 1/5-1/4 tsp…solt
4. Get 1 Tbsp…sesame oil
5. Prepare and Black pepper

Instructions to make HIYAYAKKO with

salty coriander and sesame oil:

1. Pour the tofu out of the pack. - As some water comes out, throw it away, be careful not to drop tofu. - Sprinkle salt and pepper on tofu. - On top of that, sprinkle chopped coriander. - Then sprinkle sesame oil. - And eat → good! - - * Tofu should be well cooled!

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