Step-by-Step Guide to Prepare Ultimate Thai Peanut Satay Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, thai peanut satay sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Thai Peanut Satay Sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Thai Peanut Satay Sauce is something which I have loved my whole life.

Thai Chicken Satay skewers with Thai Peanut Sauce - you'll be astonished how easily you can replicate this authentic Thai restaurant favourite! At the risk of sounding totally obnoxious - this is a recipe for Chicken Satay skewers with Thai Peanut Sauce that truly stacks up to your favourite Thai. You may know satay as a tasty appetizer served in Thai cuisine that consists of small pieces of meat (often chicken, pork, or beef) marinated and grilled on a skewer. It's often served with a peanut sauce that tends to be a little spicy.

To begin with this recipe, we have to prepare a few components. You can cook thai peanut satay sauce using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Satay Sauce:

1. Prepare 1 can 13.5 ounce full-fat unsweetened coconut milk
2. Take 2 oz Thai red curry paste
3. Get 3/4 cup all-natural unsweetened crunchy peanut butter
4. Take 1/2 tbsp fine sea salt
5. Get 3/4 cup cane sugar
6. Prepare 2 tbsp apple cider vinegar
7. Make ready 1/2 cup water

Do not assume it tastes like your PB and J from grade school. Instead, this Peanut Sauce is everything Can I Make Satay on the Stove Top? This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. Thai recipe for Peanut Sauce for Satay.

Instructions to make Thai Peanut Satay Sauce:

1. Combine all ingredients in a medium saucepan and heat to a boil. Whisk constantly to prevent burning. Simmer for 3-5 minutes and remove from heat. Refrigerate-safe for several weeks.

This Thai Chicken Satay with Peanut Sauce is so good that I wanted it to be accessible year round. Thai recipe for Peanut Sauce for Satay. How it's really made in Thailand. However, I've seen 'Thai peanut sauce' at various supermarkets. I assume that that is what people were asking me for.

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