Steps to Make Quick Vegan Teriyaki Tofu with Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegan teriyaki tofu with rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Teriyaki Tofu with Rice is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vegan Teriyaki Tofu with Rice is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have vegan teriyaki tofu with rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Teriyaki Tofu with Rice:

1. Make ready 2 Tbl coconut oil
2. Take 14 oz pkg firm tofu
3. Get 1/2 each green and red bell pepper, chopped
4. Prepare 1/2 medium onion, chopped
5. Make ready 1/2 tsp minced garlic
6. Make ready 1/4 cup slivered almonds
7. Make ready 1/4 tsp ground ginger
8. Make ready 1/2 tsp salt (or to taste)
9. Get half bottle teriyaki sauce
10. Take 1/2 cup or so sliced fresh mushrooms (optional)
11. Take 1/4 cup coconut flakes (optional)

Steps to make Vegan Teriyaki Tofu with Rice:

1. Add coconut oil to pan.
2. Slice tofu into 1-inch cubes.
3. Combine bell peppers, onion, mushrooms, almonds, garlic, tofu, ginger, salt, and coconut flakes, and saute in coconut oil over med-low heat until vegetables are soft.
4. Add about 1/2 bottle teriyaki sauce, and simmer for around 10 - 15 min, or until flavors blend.
5. Serve with rice and vegetables. We suggest basmati or jasmine rice with Asian medley style vegetables. **Serve over riced cauliflower for low-carb version!

So that is going to wrap it up for this exceptional food vegan teriyaki tofu with rice recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!