Simple Way to Make Ultimate Easy and Crispy Chocolate Chip Scones

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy and crispy chocolate chip scones. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy and Crispy Chocolate Chip Scones is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Easy and Crispy Chocolate Chip Scones is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook easy and crispy chocolate chip scones using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy and Crispy Chocolate Chip Scones:

1. Get 50 grams ☆Strong bread flour
2. Make ready 150 grams ☆Cake flour
3. Make ready 2 tsp ☆Baking powder
4. Prepare 1/4 tsp ☆Salt
5. Get 2 tbsp ☆Granulated sugar
6. Get 50 grams Butter (cold)
7. Take 50 grams Chocolate chips (or a chocolate bar)
8. Prepare 50 grams ★Milk
9. Make ready 50 grams ★Yogurt

Instructions to make Easy and Crispy Chocolate Chip Scones:

1. Add all the ☆ ingredients into a large bowl. Combine all the ★ ingredients. Do not bring the butter to room temperature; chill until right before use. Preheat the oven to 200C/392F.
2. Mix all the ☆ dry ingredients with your hands. Break up any lumps.
3. Add the chunk of butter. Cut in the butter with a bench scraper or knife until it forms lumps approximately the size of rice grains.
4. Add chocolate chips and mix. Also add the ★ ingredients gradually. Cut in with a bench scraper.
5. Mix everything together into one large lump, and put into a plastic bag. Press lightly to spread, then fold in half. Repeat about 6 times.
6. Spread out into a flattened ball about 1-2 cm width. Cut into eighths. Align on a baking pan lined with parchment paper.
7. Bake in the oven for 15-20 minutes or until brown on top , and they're done!

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