Step-by-Step Guide to Make Favorite Easy & Small Starbucks-style Chocolate Scones

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy & small starbucks-style chocolate scones. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity". Easy (TV series), an American comedy-drama anthology series. Requiring or exhibiting little effort or endeavor; undemanding: took the easy way out of her.

Easy & Small Starbucks-style Chocolate Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Easy & Small Starbucks-style Chocolate Scones is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have easy & small starbucks-style chocolate scones using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Small Starbucks-style Chocolate Scones:

1. Take 100 grams Flour
2. Get 1 tsp Baking powder
3. Take 1 tbsp Sugar
4. Make ready 1 1/2 tbsp Grapeseed oil (or vegetable oil or extra virgin olive oil)
5. Get 40 ml Milk (or soy milk)
6. Prepare 1 Chocolate bar (your favourite chocolate such as chocolate chips)

Steps to make Easy & Small Starbucks-style Chocolate Scones:

1. Preheat the oven for 200℃ (400℉).
2. (If it's troublesome, you don't need to do this step). Sift the flour and baking powder once.
3. Lightly mix flour, baking powder, and sugar with a spatula. Add oil, and fold it in until the mixture absorbs the oil.
4. Add your preferred amount of chocolate, and mix lightly. Add milk little by little, and bring the mixture together with the spatula.
5. Just before the dough comes together, use your hands to roll it into a ball.
6. Press down the dough and form into a 2-3 cm thick disk. Cut into 8 even pieces. Bake in the oven for about 13-15 minutes, and it's done.
7. Since I like bite-size pieces, I cut it into 8, but you can cut it into 4 large pieces or your preferred size, and bake them.
8. I got a new oven so I changed the baking time. I bake them in the preheated oven at 200℃ (400℉) for 17 minutes.

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