Recipe of Quick Cocoa and Chocolate Scones with Pancake Mix

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cocoa and chocolate scones with pancake mix. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Cocoa and Chocolate Scones with Pancake Mix is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Cocoa and Chocolate Scones with Pancake Mix is something which I have loved my whole life.

Add the pancake mix to a bowl and add the cold margarine. Use a scraper (etc.) to fold the margarine into the pancake mix using a cutting motion. Thank you for watching the video ! Learn how to make Matcha and Chocolate scones using pancake mix and food processor !

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocoa and chocolate scones with pancake mix using 5 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cocoa and Chocolate Scones with Pancake Mix:

1. Make ready 200 grams Pancake mix
2. Get 50 grams Butter
3. Get 60 ml Milk
4. Make ready 2 tbsp Cocoa
5. Get 1 bar White chocolate

COCOA CHOCOLATE CHIP - For those who enjoy pairing their scone with their chocolate. Semisweet chocolate chips in every bite. Enjoy a fresh-baked scone with high tea, as a delicious addition to your meal, or for an impromptu dessert. Specialty english scones in a MIX.

Instructions to make Cocoa and Chocolate Scones with Pancake Mix:

1. Break the chocolate up roughly into bite-sized pieces.
2. Put the pancake mix and the cocoa into a bowl.
3. Mix the ingredients well with a whisk.
4. When the butter has softened, mix it in well.
5. Add the milk and chocolate and combine it all together. If the dough doesn't come together, try adding a bit more milk.
6. Finally, bring it together by hand.
7. Place it on a baking tray lined with parchment paper.
8. Cut it into 8 pieces.
9. Line them up evenly with enough space in between. Bake for 25 minutes in a 340°F/170°C oven.
10. All done.
11. You can make a lot and freeze them. Microwave them for 30 seconds (at 600w) to defrost.

Enjoy a fresh-baked scone with high tea, as a delicious addition to your meal, or for an impromptu dessert. Specialty english scones in a MIX. These scones feature chocolate chips studded within a tender, just-sweet-enough chocolate scone; the rich chocolate glaze on top is a bonus. Add and mix the melted butter and the vanilla. In another large bowl, mix the sieved flour, cocoa powder, and the baking powder.

So that’s going to wrap this up for this exceptional food cocoa and chocolate scones with pancake mix recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!