Steps to Make Gordon Ramsay Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vietnamese rice paper rolls (fresh spring rolls). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Get Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
2. Make ready Shrimps
3. Take Tofu (silk tofu) cut in long wedge
4. Get Cucumber cut into long tiny wedge
5. Prepare Lettuces (tiny slices)
6. Prepare Chopped cilantro
7. Take For dipping sauce:
8. Make ready 1 dates (you can substitute with sugar)
9. Prepare 2 tbsp hot water
10. Prepare 2 tbsp soy sauce (fish sauce)
11. Take 2 tbsp lemon juice (less or more)
12. Prepare 1 tbsp apple cider vinegar (optional)
13. Get Chili flake (optional)
14. Make ready Pinch mushrooms powder
15. Get 1 tsp cayenne pepper (less or more)
16. Make ready Chopped tiny cilantro
17. Get Equipments to soften the rice paper:
18. Get bowl Super large
19. Prepare Warm water

Instructions to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):

1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
3. After all the ingredients ready add the warm water into a bowl.
4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
10. Enjoy your healthy meal of the day!
11. ❤️Happy Cooking❤️

So that’s going to wrap this up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!