Recipe of Quick Japanese Classic Miso Soup with Tofu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japanese classic miso soup with tofu. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese Classic Miso Soup with Tofu is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Japanese Classic Miso Soup with Tofu is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese classic miso soup with tofu using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Classic Miso Soup with Tofu:

1. Get 20-30 g Bonito flakes(Katsuobushi)
2. Take 1 L Water
3. Prepare 1 pack Tofu
4. Get Some Brown seaweed (Wakame)
5. Prepare 50 g Miso(Yellow rice miso)

Instructions to make Japanese Classic Miso Soup with Tofu:

1. Heat 1 liter of hot water in a large pot over low heat and add bonito flakes. Remove the pot from the heat and leave it for few minutes.
2. Strain into a bowl and put the soup back in the pan again.
3. Add tofu and seaweed(Wakame).
4. Whisk miso paste into the soup. Always maintain the low heat and shouldn't boil the soup after adding miso. 1. Finish!

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