Recipe of Award-winning Tofu in Creamy Baby Spinach puree

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tofu in creamy baby spinach puree. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tofu in Creamy Baby Spinach puree is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Tofu in Creamy Baby Spinach puree is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tofu in creamy baby spinach puree using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tofu in Creamy Baby Spinach puree:

1. Get 1 bag baby spinach (250g)
2. Make ready 3 firm tofu (fried & cubed)
3. Get 2-3 tbsp cooking oil or as needed
4. Prepare Step A - Prepare chopped Ingredients
5. Make ready 1 big yellow onion
6. Take 1 big red onion
7. Prepare 3 cloves garlic
8. Take 2 tomatoes
9. Take Step B Chillies
10. Make ready 2 chillies (of any kind. I used a very spicy dried chillies)
11. Take Step C Herbs/Spices
12. Prepare 1 tsp garam masala
13. Get to taste Chicken cube/powder
14. Take Step D Cream/dairy
15. Prepare 3 tbsp fresh milk/cream

Steps to make Tofu in Creamy Baby Spinach puree:

1. Seeded tomatoes and roughly chop them with the rest of the ingredients in Step A.
2. Prepare chilies. Seeded and chop. If using dried chillies, soak in hot water for 5-10mins. I boiled mine.
3. Heat cooking oil over medium heat. Saute chopped ingredients until translucent and well cooked. Add ingredients in Step C.
4. Add in baby spinach and chillies and fry until the leaves wilt off nicely but not over-cooked. We want nicely green pureed spinach. Season with chicken cube/powder. Pour cream/fresh milk. Turn of the heat right away.
5. Wait until the spinach slight cool. Meanwhile, fry few slices of tofu and cube them.
6. Blend spinach. Return this blended spinach into the wok/pan and simmer for a minute or two. Stir in extra splashes of cream (optional). Lastly, Add fried tofu cubes to your pureed spinach.

So that’s going to wrap this up with this special food tofu in creamy baby spinach puree recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!