Recipe of Speedy Fruit Scones

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, fruit scones. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream. Fruit scones are meant to be seasonal, so use your favorite fruit that's in season, or Scones also freeze beautifully. Delicious fruit scones-fresh and warm from the oven-are a great treat at any time of the day and a must for an afternoon tea.

Fruit Scones is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Fruit Scones is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have fruit scones using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fruit Scones:

1. Make ready 3/4 cup dried fruit
2. Get 2 cup all purposes flour
3. Make ready 1/3 cup sugar
4. Prepare 2 1/2 tsp baking powder
5. Prepare 1/3 cup margerine
6. Make ready 2/3 cup milk

These fruit scones are the perfect afternoon tea sweet treat. Learn how to make these scrumptious fruit scones with Baking Mad today! These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. Cut into scones with a cutter dipped in flour.

Instructions to make Fruit Scones:

1. Hydrate dried fruit by pouring water or juice over fruit and letting it set. Submerge or use less and stir occasionally. Rum or brandy could also be used.
2. Preheat oven to 400°F
3. Mix dry ingredients. Flour, sugar and baking powder.
4. Cut in butter, or margarine, into dry ingredients.
5. Drain excess liquid from dried fruit, then mix evenly with previous ingredients.
6. Mix in 2/3 cups of milk and need dough a few times with an extra splash of milk if it is to dry to hold together. Keep a firm dough. Not too much extra
7. On wax paper sprinkle cinomon sugar (1/2 cup sugar and 1 Tbs cinomon) as you normally would do with flour. Roll out dough to an 8"circle.Sprinkle a good amount of cinomon sugar on top. Cut into 1" wide triangles. A pizza dough cutter works best. Place on a buttered cookie sheet.
8. Bake 15 minutes at 400°F

These don't need clotted cream and preserves - just serve them fresh and warm from the oven with a serious amount of really good butter. Cut into scones with a cutter dipped in flour. Place on a floured preheated baking sheet/tray, glaze if liked with beaten egg or milk. There's a lot of scone in your scrolling future. 🙂. These fruit scones are based on a recipe from my childhood cookbook for Cherry Scones and with a little adaption the fruit wasn't too heavy and ever so easy to make with kids - our Fruit Scones recipe.

So that’s going to wrap it up for this special food fruit scones recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!