Step-by-Step Guide to Prepare Super Quick Homemade Scones

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, scones. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Scones is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Scones is something that I’ve loved my whole life.

This is a basic scone recipe that you can keep plain or you can add mix-ins to make something more like an American style bakery scone. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

To get started with this particular recipe, we have to prepare a few ingredients. You can have scones using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Scones:

1. Prepare 3 1/2 cup all-purpose flour
2. Make ready 1/2 tsp salt
3. Get 2 tsp baking powder
4. Prepare 4 tbsp butter
5. Get 2 tbsp sugar
6. Get 1 cup milk

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. The only scone recipe you'll need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is SO The Only Scone Recipe You'll EVER Need. by Delish UK.

Instructions to make Scones:

1. Heat oven to 425°F
2. Sift the flour, salt, and baking powder into a bowl. Rub in the butter using your fingers until the mixture resembles bread crumbs. Stir in the sugar. Make a well in the center and pour in the milk. Stir in using a spatula to form a soft dough.
3. Turn the mixture onto a floured surface and lightly flatten the dough until it is of an even thickness, about half inch. Don't be heavy handed. Scones need a light touch.
4. Cut out the scones using a 2 and a half inch cookie cutter and place on a cookie sheet
5. Glaze with a little milk and bake in the oven for 10 to 12 minutes, until golden and will risen. Cool on a wire rack and serve freshly baked with strawberry preserves and whipped heavy cream.

The only scone recipe you'll need. Whether you slather yours in clotted cream or dollop strawberry jam on first, this baked treat is SO The Only Scone Recipe You'll EVER Need. by Delish UK. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like. Scones are one of the most delicious English baked goods out there.

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