Recipe of Ultimate Homemade Creamy Tomato Soup (Version 2)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, homemade creamy tomato soup (version 2). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Homemade Creamy Tomato Soup (Version 2) is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Homemade Creamy Tomato Soup (Version 2) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have homemade creamy tomato soup (version 2) using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Creamy Tomato Soup (Version 2):

1. Prepare 3 Tbsp Olive Oil
2. Make ready 2 Cans (28 oz) San Marzano Tomatoes
3. Prepare 1 1/2 Cups Chicken Broth
4. Prepare 1 Onion (Diced)
5. Take 4-6 Cloves Garlic (Halved or evenly Diced)
6. Take 1/2 tsp Dried Thyme Leaves
7. Make ready 1 tsp Dried Basil Leaves
8. Prepare 3-4 tsp Chicken Bouillon
9. Get 1 tsp Coconut Sugar or other Sweetener (To Taste)
10. Make ready 1/2 tsp Pepper (To Taste)
11. Get Salt (To Taste)
12. Prepare 3 Tbsp Butter (For Taste & Richness)(Optional)
13. Make ready 1/2 Cup Heavy Whipping Cream or Whole Milk
14. Prepare 1/2 Cup Freshly Grated Parmesan (Optional)

Instructions to make Homemade Creamy Tomato Soup (Version 2):

1. Heat Olive Oil in a Soup Pot over Medium Heat. Add Onions and a little bit of Salt. Cook, stirring occasionally, until Onions are soft and turning Golden. You can add Thyme, Pepper, Basil, & Butter now. Stir. Add Garlic. Cook for a few minutes until Garlic is fragrant and starting to get slight color.
2. Add San Marzano Tomatoes, Chicken Broth, & Chicken Bouillon. Bring to a boil, then turn back down to Med to Med Low. Allow to simmer for 20 Minutes. Turn off heat and allow to cool down some. Using a regular Blender or Immersion Blender, blend until smooth. Depending on preference, you can run the soup through a sieve, and put it back into the pot. This will assure a very smooth soup.
3. Heat soup on Medium again. Taste for seasoning. Add Sugar and more Salt or Pepper, if needed. Stir in Heavy Whipping Cream and Parmesan, if using. You can also add the Butter here, if you didn't add it earlier. Heat until hot again, and serve.
4. Enjoy!

So that’s going to wrap it up with this special food homemade creamy tomato soup (version 2) recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!