Easiest Way to Make Favorite Penne Chicken Gorgonzola
by Austin Mullins
Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, penne chicken gorgonzola. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Penne Chicken Gorgonzola is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Penne Chicken Gorgonzola is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Penne Chicken Gorgonzola:
Make ready 16 oz penne pasta
Make ready 1.5 pounds boneless skinless chick
Prepare 3 tablespoons olive oil
Get 3 large garlic clove minced
Get 1/4 cup white wine
Get 1 cup heavy whipping cream
Take 1/4 cup chicken broth
Prepare 5 oz Gorgonzola cheese, crumbled
Make ready 6 fresh sage leaves
Get Grated parmigiana cheese
Make ready 1 large package of mushrooms
Get 2 tablespoons butter
Get 1 tablespoon fresh rosemary
Instructions to make Penne Chicken Gorgonzola:
Cook pasta according to package directions
Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.
So that’s going to wrap it up with this special food penne chicken gorgonzola recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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