Recipe of Super Quick Homemade Zucchini Casserole

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, zucchini casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Zucchini Casserole is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Zucchini Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini casserole using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Casserole:

1. Get 5 large zucchini, peeled and cut into coins
2. Make ready 1 large tomato, sliced
3. Prepare 1/2 cup shredded cheddar cheese
4. Get 1/3 cup Parmesan cheese
5. Prepare 2/3 cup Bisquick mix
6. Prepare 3/4 cup whole milk
7. Take 2 eggs
8. Get 1/8 teaspoon black pepper
9. Get Canola oil cooking spray

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Steps to make Zucchini Casserole:

1. Spray canola oil cooking spray into a large casserole dish……
2. Layer zucchini and tomato slices into casserole dish……
3. Now add your shredded cheddar cheese and Parmesan cheese……
4. In a bowl mix with a small whisk or a fork your bisquick mix,milk, eggs and black pepper…..
5. Pour Bisquick mixture over tomato and zucchini in casserole dish…..
6. Place in a preheated 400 degree oven for 35-40 minutes, uncovered…..
7. Let rest for 10 minutes…..
8. Serve and enjoy 😉!

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