Recipe of Ultimate Cinnamon Raisin Buttercream Biscuits

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cinnamon raisin buttercream biscuits. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon Raisin Buttercream Biscuits is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cinnamon Raisin Buttercream Biscuits is something which I’ve loved my whole life. They’re nice and they look fantastic.

If you are looking for a cinnamon-raisin biscuit that tastes like the pros, you have to try these amazing biscuits baked in an iron skillet. These Easy Cinnamon Raisin Biscuits are tender, flaky and studded with sweet, plump raisins. I started to call these delicious biscuits, Ridiculously Ridiculously Easy Cinnamon Raisin Biscuits - but then I thought …um… that might sound… sort of ridiculous. Here's how I made cinnamon raisin biscuits.

To begin with this recipe, we must prepare a few components. You can have cinnamon raisin buttercream biscuits using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Raisin Buttercream Biscuits:

1. Prepare 4 cups bisquick
2. Make ready 1 cup sour cream
3. Prepare 1 cup 7up or sprite
4. Make ready 1/3 cup sugar
5. Take 1 tsp cinnamon
6. Make ready 1 stick butter
7. Make ready 1 cup raisins
8. Get Frosting:
9. Get 2 oz cream cheese softened
10. Prepare 1 stick butter
11. Make ready 2 tbsp sugar
12. Make ready 3/4 can sweetened condensed milk

Cinnamon Raisin Biscuits - sweetened buttermilk biscuits with cinnamon and raisins. Great addition to your breakfast menu. Of course, I grew up enjoying buttermilk biscuits on a regular basis. These tender cinnamon raisin biscuits are a delicious spin on a classic.

Instructions to make Cinnamon Raisin Buttercream Biscuits:

1. Heat oven to 375. In a 9x13 pan melt 1 stick of butter.
2. In a bowl mix the bisquick, sour cream, 7up, cinnamon, raisins, and sugar. Mix well. Drop biscuits with a large ice cream scoop into the melted pan of butter. I always get 12 out of it. Bake about 30-35 minutes til done.
3. To make the butter cream, Mix the butter, cream cheese and sugar til light and fluffy. Add sweetened condensed milk and beat til smooth. Pour over hot biscuits and smooth to the edges. Refrigerate leftovers.

Of course, I grew up enjoying buttermilk biscuits on a regular basis. These tender cinnamon raisin biscuits are a delicious spin on a classic. Perfect warm from the oven and slathered with cinnamon honey butter. SO with that preface, this northerner made biscuits… and loaded them up with plump and juicy raisins and a heavy-handed cinnamon swirl. A quick and easy breakfast treat, these Cinnamon Raisin Biscuits will be a hit with the family!

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