Recipe of Jamie Oliver Meatball PotPie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, meatball potpie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Meatball PotPie is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Meatball PotPie is something that I’ve loved my whole life.

Sal takes his mom's meatball recipe and turns it into a pot pie. Serve this cheesy pot pie that's made using Pillsbury® pie crusts and filled with meatballs. A pot pie is a type of meat pie with a top pie crust consisting of flaky pastry. The term is used in North America.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatball potpie using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Meatball PotPie:

1. Take 24 small frozen meatballs
2. Make ready 1 can condensed cream of mushroom soup
3. Get 1 soup can milk
4. Take 1 tablespoon Montreal Steak Seasoning
5. Get 1/2 cup peas and carrots (frozen)
6. Prepare 2 1/4 cups Bisquick mix
7. Get 2/3 cup milk
8. Prepare 1/2 cup shredded cheddar cheese
9. Get Sprinkle parsley flakes
10. Make ready Butter cooking spray

I love pot pies, but sometimes I have almost no time to put dinner together and I have to Assemble the turkey, garlic, cheese, egg and breadcrumbs and make mini meatballs..add the meatballs (you will most likely have to cook the meatballs in two batches) on both sides, if you're making a big pot pie rather than small ones, you don't need to cut it. Are You Using the Right Pots & Pans in Your Kitchen? This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker!

Instructions to make Meatball PotPie:

1. Place your 24 frozen meatballs into a bowl…..
2. Add your can of condensed cream of mushroom soup, milk, Montreal Steak seasoning, peas and carrots to meatballs in bowl…….Mix all very well……
3. Meanwhile prepare your Bisquick mix by placing Bisquick mix, milk, shredded cheddar cheese and parsley flakes into a bowl…..Mix well….
4. Take a muffin pan and lightly spray muffin pan with butter cooking spray…..
5. Place a tablespoon of Bisquick mix into each muffin tin……Make sure you completely cover the whole bottom of your muffin tin !!!
6. Next place 2 meatballs and the filling into each muffin tin…..You’ll have some cream of mushroom filling left over, I just put the extra filling into a pan and heated it up and served it over the meatball pot pies !!! 😊
7. Bake in a 350 degree oven for 30 minutes……Make sure you put your muffin tin on a cookie tray to catch any drips from your meatball potpie !!! Mine did have some spillage but luckily I had some aluminum foil under the muffin pan !!! 😊
8. Let cool for about 10 minutes then remove from muffin pan and set in a plate…..It’s not my most attractive plate of food but it does taste really yummy ! 😂
9. Serve with the extra cream of mushroom sauce over the top and enjoy !!! 😋

This Crockpot Meatball Shepherd's Pie is sure to become a new family favourite! It cooks all day and you come home to a delicious meal in your slow cooker! The pie is loaded with veggies and a creamy sauce, then topped with a prepared whole-wheat crust so there's no need to No leftover cooked turkey? This healthy potpie is just as delicious with chicken. French bistro serving American & French comfort food in a cozy, bare-brick PotPie.

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