Recipe of Perfect Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, blackened cajun salmon in creamy fire roasted tomato coconut sauce. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

A lot of people ask me what my favorite meal is to cook. well look no further, this is it! I could eat Salmon with this sauce every day! My videos get better with every edit. All it takes is a little persistence & passion; the rest will take care of itself.

Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have blackened cajun salmon in creamy fire roasted tomato coconut sauce using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. Get 5-6 salmon steaks
2. Take 2 (13 oz) cans fire roasted tomatoes
3. Take 1 can tomato purée
4. Make ready 6 oz coconut milk
5. Get 1 small onion chopped
6. Prepare 3 cloves roughly chopped garlic
7. Take 4 tablespoons Cajun spice
8. Prepare 2 tbsp olive oil
9. Get Chopped cilantro to garnish

Baked Fish with Lemon Cream Sauce. The spice mix worked really well on salmon as well. I suppose on thin chicken fillets it would also be a winner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa.

Steps to make Blackened Cajun Salmon in Creamy Fire Roasted Tomato Coconut Sauce:

1. In large sauce pan add olive oil, onions & garlic, sauté. Add canned tomatoes & coconut milk, cook 15 minutes.
2. Season salmon steaks with Cajun spice. Heat separate saucepan with olive oil & add salmon steaks to blacken. Remove from heat and carefully remove skin.
3. Add salmon steaks to sauce pan & garnish with cilantro. Serve alone, with green beans or long grain rice.

I suppose on thin chicken fillets it would also be a winner. Crispy blackened salmon topped with lettuce, tomato, onion and a drizzle of our favorite homemade creamy tomatillo avocado salsa. These salmon tacos are loaded with flavor and spice and will become your new favorite for taco Tuesdays! Who knew #TacoTuesdays can taste this good. Cajun - I'm using store bought cajun seasoning today, I consider this spice blend a staple in Saute the sauteables: While the meatballs are baking, time to make the sauce.

So that is going to wrap it up with this exceptional food blackened cajun salmon in creamy fire roasted tomato coconut sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!