Recipe of Speedy Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, holmstead cookin': baked onion & garlic scalloped potates. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Holmstead Cookin': Baked Onion & Garlic Scalloped Potates is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have holmstead cookin': baked onion & garlic scalloped potates using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Get 1/2 bag potatoes
2. Make ready 1 white or yellow onion
3. Make ready 3 tbsp Minced garlic
4. Get 2 tbsp Vegetable oil
5. Make ready 1 litre Heavy Cream (whipping cream)
6. Prepare Salt/Pepper

Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:

1. Peel and slice potatoes into thin slices.
2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
6. Let cool for 10 minutes before serving.

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