Recipe of Gordon Ramsay Leftover steak quesadillas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, leftover steak quesadillas. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Leftover steak quesadillas is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Leftover steak quesadillas is something that I’ve loved my whole life. They’re fine and they look fantastic.

A leftover steak is the perfect excuse for steak quesadillas. It makes perfect sense, because you can't just waste a good steak, but it is also not that appetizing to warm up an already cooked steak. A whole steak has to be cooked and eaten fresh and hot. That's Why I Love a Good Leftover Makeover!

To get started with this recipe, we have to prepare a few components. You can have leftover steak quesadillas using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Leftover steak quesadillas:

1. Get 1 Cup Left over steak, diced up
2. Make ready Mexican blended taco cheese
3. Get 1 large soft burrito
4. Take 1 bottle taco sauce
5. Prepare 1 bottle chipotle sauce

If your'e looking for a way to use up leftover steak, look no further than Steak Quesadillas. I typically serve them with my recipe for homemade classic salsa, The Best Guacamole, and sour cream. These flank steak quesadillas are not your average tortilla. Stuffed with flank steak, gorgonzola, sautéed onions, and jalapeños, they're easy to make and will be gone in seconds.

Instructions to make Leftover steak quesadillas:

1. I love this sauce and I dip my quesadillas in hot taco sauce from the same brand.
2. Heat skillet over medium heat and add the diced steak to the pan. I add taco seasoning or steak seasoning. I pour chipotle sauce over the steak and warm the meat up in the sauce. In a separate skillet over medium heat I lay the large soft burrito and let it warm up and brown on the one side.
3. I add the steak and then shredded cheese on top of the steak. Let it melt. You can add other things to it. Fold the soft shell in half and look at both sides of the soft shell to make sure it is browned.
4. Take skillet off heat put quesadilla on plate. Cut it in 3rds. I dip the quesadilla in sour cream and taco sauce.

These flank steak quesadillas are not your average tortilla. Stuffed with flank steak, gorgonzola, sautéed onions, and jalapeños, they're easy to make and will be gone in seconds. All you do is sauté your onions and jalapeños until their soft then add some olive oil in a pan and add a tortilla. Heat a large pan or griddle over medium high heat and add tortillas. Add shredded gouda cheese and caramelized onions.

So that is going to wrap this up with this special food leftover steak quesadillas recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!