Recipe of Gordon Ramsay Black Velvet Cake

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, black velvet cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Enjoy this delicious black velvet cake with whipped frosting - a tasty dessert treat. Omit the licorice- flavored garnishes for this layer cake, and use brown candy-coated chocolate candies. At this point in time you might be thinking, if we're using THAT Tips for Making This Black Velvet Cake: Be sure to mix your cake batter just until the ingredients are. Black velvet buttermilk cake is light, fluffy and has a rich and velvety texture.

Black Velvet Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Black Velvet Cake is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook black velvet cake using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Velvet Cake:

1. Get Cake:
2. Prepare Ghee, 188g + More For Greasing
3. Take 188 g Guinness Stout,
4. Make ready 57 g Black Cocoa Powder,
5. Take 75 g Demerara Sugar,
6. Make ready 75 g Dark Muscovado Sugar,
7. Make ready 113 g Sour Cream,
8. Make ready 75 g Eggs,
9. Get 1 TSP Pure Vanilla Paste,
10. Make ready 206 g Unbleached All Purpose Flour,
11. Take Pinch Sea Salt,
12. Prepare Frosting:
13. Take 150 g Cream Cheese,
14. Make ready 50 g Demerara Sugar Powder,
15. Take 94 g Heavy Whipping Cream,
16. Get Raw Cacao Powder, For Dusting

Chocolate buttercream, chocolate chip cookies, fondant, and vanilla chiffon cake are all on the list. The cake is a rich black velvet cake to contrast the bright white vanilla buttercream frosting. This black velvet cake is a simple adaptation of Martha Stewarts Red Velvet Cake. Share: Rate this Recipe "This two-layer sponge cake filled with chocolate mousse and topped with a bittersweet chocolate glaze is a proven favorite of our 'chocoholic' guests!

Steps to make Black Velvet Cake:

1. Prepare cake. - - Preheat oven to 180 degree celsius or 350 fahrenheit. - - Grease cake pan with ghee, lined with parchment paper and grease the paper with some more ghee. - - In a skillet over medium-low heat, melt ghee.
2. It will start "singing". - - Once the "singing" is subtle, add Guinness stout. - - Be careful as it may splash. - - It will start to bubble rapidly. - - Once the bubbling is subtle, add in the cocoa powder and sugar.
3. Remove from heat and stir to combine well. - - Keep stirring until the sugar has melted. - - In a large bowl, whisk sour cream, egg and vanilla until well combined. - - Add this mixture into the ghee mixture gradually while still stirring.
4. In another bowl, combine flour and salt well. - - Fold the flour mixture into ghee mixture in 1/3 portions at a time until everything is incorporated well. - - Transfer the cake batter into the prepared cake pan. - - Wack into the oven and bake for 40 mins or it pass the skewer test.
5. The center will rise and crack despite not adding any leavening agents due to the PH level of black cocoa powder. - - Set aside to cool down completely. - - Once the cake is cooled, transfer into a cake stand or a serving plate.
6. Prepare the frosting. - - In a large bowl, add cream cheese. - - Using a hand or stand mixer, whip until light and fluffy. - - Add in demerara sugar powder. - - To make demerara sugar powder, simply blitz until powder forms in a spice grinder or blender.
7. Continue whipping until well combined. - - Add in the whipping cream. - - Whip until stiff peaks form. - - Spread this frosting on top of the cake. - - Lastly, dust with some cocoa powder. - - Slice and serve warm or chilled.

This black velvet cake is a simple adaptation of Martha Stewarts Red Velvet Cake. Share: Rate this Recipe "This two-layer sponge cake filled with chocolate mousse and topped with a bittersweet chocolate glaze is a proven favorite of our 'chocoholic' guests! I settled on black velvet cake for the cake's interior, but I also wanted to make things a little more interesting. Frost cake and garnish as desired. Authentic Black Forest Cake (Schwarzwald Kirsch Kuchen). by BK GeeGee.

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