Easiest Way to Prepare Award-winning Sous Vide Strip steak with baked Sweet Potato

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, sous vide strip steak with baked sweet potato. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Sous Vide Strip steak with baked Sweet Potato is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sous Vide Strip steak with baked Sweet Potato is something that I’ve loved my entire life.

Using KRUPS Prep&Cook, you can also make impressively juicy and tender steak. The sous vide steak is surprisingly easy to cook and is suitable to serve at. It's a water bath technique that can be used to cook food to precise temperatures. Thanks to the simple sous vide preparation, even beginners can manage the perfect steak.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sous vide strip steak with baked sweet potato using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Sous Vide Strip steak with baked Sweet Potato:

1. Prepare 12 oz New York Strip Steak, 1" thick
2. Get Kosher Salt
3. Take Freshly ground black pepper
4. Take Ground Rosemary, not powder
5. Take Sous Vide setup
6. Get 1 Sweet Potato
7. Make ready Vegetable oil
8. Prepare Blue Cheese
9. Prepare Butter
10. Make ready Sour Cream

Sous vide is a method of cooking wherein food is put in vacuum sealed bag or pouch and placed in a water bath with accurately regulated temperature. This sous vide steak recipe is great for parties since you can cook the steak to the ideal temperature (way) ahead of time and quickly sear it before serving. Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions (keep in mind that.

Steps to make Sous Vide Strip steak with baked Sweet Potato:

1. Trim off excess fat off the steak if desired.
2. At least an hour before sou vide, lightly dust the meat with Kosher Salt, pepper, and Rosemary. Refrigerate.
3. Set up the sous vide to 128f
4. Either vacuum seal the steak, or put in a ziplock bag, partially zip the bag, submerse in the water to let the air out and then seal all the way.
5. Sous Vide for 2-3 hours.
6. About an hour before the steak is ready, preheat oven to 425f.
7. Clean the potato and poke with a fork in several places.
8. Put the potato on a baking pan and cook for 1 hour.
9. When the sous vide time is up, remove the steak and dry thoroughly to help searing.
10. Remove the potato,slice in half and plate.
11. Heat a cast iron pan to scorching hot. Do not add oil to the pan-your kitchen will be filled with smoke!
12. Brush the steak with oil on both sides and sear for about a minute on eack side.
13. Serve with blue cheese and pass butter and sour cream.
14. We like it with a good Merlot.

Clip (or stand) sous vide machine to a tall large pot. Fill pot with warm water to height according to manufacturer's instructions (keep in mind that. Sous vide is the ideal way to prepare steak for perfectly even edge-to-edge cooking and foolproof results. These sous vide steaks can be Thanks to the precise temperature control of an immersion circulator, sous vide steak turns out more consistently cooked than traditional steak, every time. Sous vide at home with Chef John's simple stovetop technique for cooking your steak to a perfect medium-rare.

So that’s going to wrap this up with this exceptional food sous vide strip steak with baked sweet potato recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!