Steps to Make Gordon Ramsay Creamy Carrot Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Creamy Carrot Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Creamy Carrot Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy carrot soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Carrot Soup:

1. Get 3 T. Vegetable oil
2. Make ready 2 lb. Carrots, chopped
3. Take 1 large Onion, chopped
4. Take 2 ribs of celery, chopped
5. Prepare 3 large Garlic cloves, sliced
6. Get 1 tsp. Ginger powder
7. Take 1 T. Orange zest (about 2 naval oranges)
8. Make ready 1 tsp. Salt
9. Get 1/2 tsp. Pepper
10. Take 32 oz. Broth (chicken or vegetable)
11. Take 1 c. Fresh orange juice (about 4 naval oranges)
12. Make ready 1 c. Heavy whipping cream

Steps to make Creamy Carrot Soup:

1. In large soup pot over medium heat, add oil, carrots, onion, celery, and seasonings. Cook for 20 minutes, stirring occasionally.
2. Stir in broth and zest. Bring to a boil. Reduce to low. Cover and simmer for 30 minutes until carrots are tender.
3. Blend with an immersion blender until smooth. Stir in orange juice. Remove from heat. Stir in cream.
4. Taste for seasoning and add more salt & pepper, to taste, if desired.
5. Serve hot, topped with croutons.

So that’s going to wrap it up for this exceptional food creamy carrot soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!