Step-by-Step Guide to Prepare Favorite Mini soup and Grill Cheese

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, mini soup and grill cheese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These mini bites of grilled cheese and tomato soup are the perfect party or game day comfort food! They may be little, but they're big in flavor and presentation. What could be a better comfort food for game day than soup and grilled cheese? Spring's mood swings got you down?

Mini soup and Grill Cheese is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Mini soup and Grill Cheese is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have mini soup and grill cheese using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mini soup and Grill Cheese:

1. Take 1 box Tomato Basil Bisque
2. Take 1 packages Sourdough bread
3. Get 1 1/3 lb gueirer cheese
4. Get 1 1/3 lb white cheddar
5. Make ready 2 tbsp mayonnaise

This Roasted Tomato Soup recipe starts with roasted tomatoes, onions and garlic. It's full of flavour and with the cute little mini grilled cheese sandwiches on the side, this is perfect simple comfort food. Who say s a little soup & sandwich can't be an appetizer? A note I said a 'little.' And whether you make it little or big, you should make this combo.

Instructions to make Mini soup and Grill Cheese:

1. Spread mayo on one side of each piece of bread put it onto the the hot grill after about a min add the cheeses to all the pieces of bread.
2. Heat up the soup any kind will do ..homemade is best but every one isn't a chef so..
3. Then put the two sides of bred together and turn over and over until alk cheeses is melted. Cut into quarters then pour the soup into the mini cups and top with the sandos!

Who say s a little soup & sandwich can't be an appetizer? A note I said a 'little.' And whether you make it little or big, you should make this combo. The mini grilled cheese can be made in minutes. I used Jewish rye because I love the flavor of the rye with the sharp cheddar and soup. The best way to butter the bread for cooking them is melt the butter first, then you can brush the butter evenly on the bread.

So that is going to wrap this up for this special food mini soup and grill cheese recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!