Easiest Way to Prepare Quick Fully Loaded Chicken Crack

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fully loaded chicken crack. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fully Loaded Chicken Crack is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Fully Loaded Chicken Crack is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fully loaded chicken crack using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fully Loaded Chicken Crack:

1. Take 3 boneless chicken breast
2. Take 8 oz cream cheese
3. Prepare 1 cup water
4. Prepare 1 oz packet Ranch Dressing
5. Take 1 tablespoon onion powder
6. Prepare 1 teaspoon salt
7. Prepare 1/2 pint heavy whipping cream
8. Get 1/4 cup chicken broth
9. Make ready 1 teaspoon garlic powder
10. Make ready 1 teaspoon parsley flakes
11. Get Your choice cooked noodles with butter
12. Prepare 1 cup crushed bacon
13. Take 1/4 cup green onions
14. Make ready 1 cup shredded Colby jack
15. Take 1 cube chicken bullion

Steps to make Fully Loaded Chicken Crack:

1. Cook your chicken breast with chicken bullion in a instant pot high pressure for 20 min 25 if frozen with water.
2. Remove cooked chicken and shred set juice aside.
3. Add 1/4 cup of broth seasoning and ranch packet to chicken as well as cream cheese add onions, heavy cream, bacon & Cheese
4. Mix and serve over butter noodles.

So that’s going to wrap this up with this special food fully loaded chicken crack recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!