Simple Way to Make Gordon Ramsay Cheese Tea [Salted Cream Cheese Topping]

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese tea [salted cream cheese topping]. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Cheese Tea [Salted Cream Cheese Topping] is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Cheese Tea [Salted Cream Cheese Topping] is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheese tea [salted cream cheese topping] using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheese Tea [Salted Cream Cheese Topping]:

1. Prepare 30 g (2 tbsp) cream cheese, softened at room temperature
2. Take 40 g (2 tbsp) sweetened condensed milk
3. Prepare 100 ml (about ½ cup) whipping cream
4. Take 1 pinch salt
5. Take any kind of brewed tea (black tea or green tea)
6. Get a few ice cubes

Steps to make Cheese Tea [Salted Cream Cheese Topping]:

1. Youtu.be/oTtJD4GSzRU
2. With a hand whisk or mixer, beat cream cheese and condensed milk until creamy. Set aside.
3. With a cold bowl and whisk, beat whipping cream until thickened. The cream will whip faster when everything is cold.
4. Add the cheese mixture and a pinch of salt. Then combine well.
5. Add ice cubes into a glass (optional) and cold tea. Then top with the cheese foam. Enjoy!

So that’s going to wrap it up with this exceptional food cheese tea [salted cream cheese topping] recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!