Recipe of Quick Forest Pie, Elk Version

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, forest pie, elk version. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Forest Pie, Elk Version is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Forest Pie, Elk Version is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have forest pie, elk version using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Forest Pie, Elk Version:

1. Take Topping
2. Take 8 cups mashed potatoes see my recipes
3. Get Gravy bottom
4. Make ready 1 pound ground elk
5. Prepare To taste salt
6. Take 1/2 ground black pepper
7. Prepare To taste ground white pepper
8. Prepare 1 medium shallot diced
9. Take 1/4 cup all-purpose unbleached flour
10. Get 1 stick butter
11. Prepare 1/2 cup heavy whipping cream
12. Take 12 ounces canned evaporated milk
13. Get 8 ounces whole mushrooms I used baby portobello
14. Prepare 15 ounces English peas

Instructions to make Forest Pie, Elk Version:

1. Make the potatoes you can mash, rice, or get instant, it's up to you.
2. Dice the shallot and slice the mushrooms.
3. Brown the elk in a pan with a stick of butter, and the shallots and mushrooms. Season with salt and peppers.
4. Add flour and sauté for a bit. Add in milk and cream. Stirring often. Stir and heat until thickened to your desire. Now stir in the peas.
5. Add gravy to pan. Top with mashed potatoes. Bake 30 minutes. Allow to rest 10 minutes serve. I hope you enjoy!!

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