Easiest Way to Prepare Gordon Ramsay Japchae (Stir-fried Korean glass noodles)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, japchae (stir-fried korean glass noodles). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japchae (Stir-fried Korean glass noodles) is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Japchae (Stir-fried Korean glass noodles) is something that I’ve loved my whole life.

The best and the most comprehensive Korean Glass Noodle Stir Fry (Japchae) recipe! But nowadays, the main highlight of the dish is glass noodles, which is made from sweet potatoes, along with colorful. Japchae (Stir-Fried Starch Noodles with Beef and Vegetables). For traditional japchae, the chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce.

To begin with this particular recipe, we must first prepare a few components. You can have japchae (stir-fried korean glass noodles) using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japchae (Stir-fried Korean glass noodles):

1. Make ready 300 g sweet potato noodles
2. Prepare Sweet soy sauce mixture
3. Make ready 1/2 cup hot water
4. Make ready 1/2 cup low sodium soy sauce
5. Prepare 1/4 cup sugar
6. Take 2 tbsp toasted sesame oil
7. Take Vegetable
8. Make ready 1 carrots, julienned
9. Prepare 1 red or green bell pepper, cut into thin strips
10. Get 1 white onion, cut into thin strips
11. Take 1 bundle baby spinach, blanched and seasoned with sesame oil
12. Take 4-5 shiitake mushrooms (if using dried, soak for 30 minutes in water, drain, marinate in sauce sauce and sugar)
13. Prepare Protein (if desired)
14. Prepare Beef strips (preferably sirloin) marinated in bulgogi sauce
15. Get Toppings and garnish
16. Prepare Spring onions, finely choped
17. Take 1/2 cups Toasted sesame seeds, about

Korean sweet potato noodles are tossed with a delicious combination asparagus, carrots and shiitake mushrooms. Perfect as a side dish or even as a meal. Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only.

Instructions to make Japchae (Stir-fried Korean glass noodles):

1. For a springy and chewy noodle, soaked potato noodles in warm water for 20 minutes. Drain and cut into shorter pieces.
2. Combine the sweet soy sauce ingredients in a bowl and set aside.
3. Quickly stir-fry each of the vegetables over high fire, one at a time. Do not cook throughly. We would like to retain the crunch of the carrots and the bell pepper.
4. For the onion, sweat it for 20 seconds without browning.
5. For the shiitake mushroom, saute for 2 minutes with the marinate.
6. If using beef, sauce over high hear for 2-3 minutes with the marinate. Its ideal at medium-rare.
7. To put together, heat 1 tbsp oil in pan over low heat and add the noodles. Stir-fry for 20 seconds then add the sweet soy sauce mixture. Stir until well combined.
8. Add the vegetables and protein. Stir until evenly combined and the sauce have been fully absorbed. Turn off heat.
9. Garnish generously with sesame seeds. Stir until well combined. Garnish with spring onion and a little sesame oil.
10. TIP: I usually prepare an extra sweet soy sauce mixture just in case the noodles is still too chewy and need a little more liquid while cooking.

Japchae, this easy Korean noodle stir-fry recipe, is quick and easy to make, it's full of veggies (red peppers, carrots, onions, mushrooms, spinach), and tossed in the most delicious sesame-soy-maple sauce. Feel free to make your japchae recipe with steak, chicken, pork, shrimp, tofu or veggies-only. Have you tried Japchae (Korean sweet potato noodles stir fried with vegetables and meat)? This recipe will show you how easy it is to cook up this beloved Korean noodle dish at home! Vegetarian adaptable. I'm super excited today to share this post because of several reasons.

So that is going to wrap it up for this special food japchae (stir-fried korean glass noodles) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!