How to Prepare Homemade Deviled Strawberries

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, deviled strawberries. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Deviled Strawberries is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Deviled Strawberries is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have deviled strawberries using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Deviled Strawberries:

1. Prepare 18-24 large strawberries
2. Make ready 1 (8 ounce) package of cream cheese (softened)
3. Prepare 1 cup heavy whipping cream
4. Take 1/3 cup sour cream
5. Take 2/3 cup white granulated sugar
6. Take 1/2 cup graham cracker crumbs
7. Prepare 1 tsp vanilla extract
8. Get 1 tbsp fresh lemon juice (optional)

Steps to make Deviled Strawberries:

1. Prep the strawberries by cutting off the stems and slicing them in half. Next, cut a small sliver off of the back of each strawberry half so that they sit up straight. Then use a small melon baller to carefully hollow out the middle (you don't need to take out much, just make a small enough indent so that the cream cheese filling doesn't slide off).
2. Place the softened cream cheese, sour cream, sugar, vanilla extract and lemon juice in a medium sized mixing bowl (DO NOT add the heavy whipping cream). Beat with an electric mixer until smooth.
3. In a different medium sized mixing bowl, beat the whipping cream until stiff peaks form (about 5 minutes).
4. Fold the whipped cream into the cream cheese mixture until well incorporated.
5. Fill a piping bag with the cream cheese mixture (I used a star tip), and pipe it onto each sliced strawberry.
6. Finish with a sprinkle of graham cracker crumbs. - Serve and enjoy!
7. Notes-The number of strawberries you need to match the amount of cream cheese mixture really depends on the size of the strawberries. I bought a large container of medium sized strawberries from Costco, and still ended up with a bit of leftover cream cheese mixture. - You CAN make the cream cheese mixture (including whipped cream) the day before. My leftovers were the perfect consistency the next day. I may or may not have been eating it with a spoon.
8. The strawberries can also be cut and prepped the day before, just be sure to place them in an air tight container with a paper towel so that they don't get soggy or end up with that weird refrigerator taste.

So that’s going to wrap it up with this special food deviled strawberries recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!