Recipe of Homemade Salmon with Creamy Mushroom Dill Sauce

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon with creamy mushroom dill sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon with Creamy Mushroom Dill Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Salmon with Creamy Mushroom Dill Sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have salmon with creamy mushroom dill sauce using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Salmon with Creamy Mushroom Dill Sauce:

1. Make ready 3 Pounds Salmon
2. Take Salt-Pepper
3. Make ready 6 g Fresh Dill
4. Prepare ✨Mushroom Dill Sauce✨
5. Get 150 g Mushroom
6. Make ready 2 Tbsp Butter
7. Get 10 g Fresh Dill
8. Make ready 4 Tbsp Mayonnaise
9. Get 1/4 Cup Whipping Cream
10. Get 2 Cups Greek Yoghurt
11. Make ready 1 Onion
12. Prepare Salt-Pepper

Instructions to make Salmon with Creamy Mushroom Dill Sauce:

1. Preheat your oven to 350°F (180°C). The cooking time will depend on how thick your salmon is and what temperature you like your salmon. Sprinkle the salmon fillets generously with salt and pepper and fresh dill. Then bake for 25-30 minutes.
2. For the mushroom dill sauce, melt butter in a skillet over medium high heat. Add onion then mushrooms and cook until they are golden brown. Add whipping cream, yoghurt and mayonnaise then stir occasionally and simmer for 2-4 minutes. Add fresh dill and adjust the salt and pepper to your preferred taste. Serve over the salmon and potatoes. Enjoy!

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