Simple Way to Prepare Favorite No bake chocolate biscuit cake

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, no bake chocolate biscuit cake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

No bake chocolate biscuit cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. No bake chocolate biscuit cake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook no bake chocolate biscuit cake using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make No bake chocolate biscuit cake:

1. Prepare For the base layer-
2. Make ready 2 packets digestive biscuits
3. Make ready 1 cup nuts (walnuts, almonds, cashews), slightly chopped
4. Take For Chocolate Syrup -
5. Make ready 1 cup sugar
6. Make ready 1/2 cup cocoa powder
7. Prepare 1 cup water
8. Prepare 1/2 + 1/3 cup butter
9. Take 1 tsp vanilla extract
10. Make ready For chocolate ganache
11. Prepare 1/2 cup whipping cream
12. Get chocolate (dark/milk), chopped

Instructions to make No bake chocolate biscuit cake:

1. Procedure : - - •Break the biscuits into small pieces into a large bowl. Then Add toasted nuts over the biscuits.
2. Prepare the chocolate syrup~ - - • In a sauce pan add sugar and cocoa powder. Stir to combine and gradually add water, while stirring to combine well. Add the butter and place over medium heat. Bring to boil for about 10-12 minutes stirring constantly. Remove from heat and add vanilla extract. Set aside to cool slightly for about 15-20minutes. - - - • Pour the syrup over the biscuits and nuts and combine well using a spatula or spoon. - - • Transfer the mixture into a non-stick cake ware (round or squar
3. Prepare Chocolate Ganache~ - - •Place cream into a small saucepan and heat until just begins to boil. - - • After that Pour hot cream over the chopped chocolate and let sit for 1 minute. Stir until smooth. - - • Pour ganache over the chocolate biscuit cake and refrigerate to set for about 5-6 hours or overnight before serving.

So that’s going to wrap this up for this exceptional food no bake chocolate biscuit cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!