Easiest Way to Prepare Jamie Oliver Ham-steak.🙂

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, ham-steak.🙂. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Ham-steak.🙂 is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Ham-steak.🙂 is something that I’ve loved my whole life. They’re nice and they look fantastic.

Ham Steak And Southern Fried Potatoes Cooking your ham steaks the right way and with the right flavors can produce something much. Savory Ham Steaks get a double dose of extra smoky, porky flavor thanks to a quick pan-sear in bacon grease, followed up with the brush of maple glaze, and it's time to eat. Grilled Ham Steak with Blood Orange, Green Chile, Dandelion Greens and Hazelnuts Pork Foodservice.

To begin with this recipe, we must prepare a few ingredients. You can have ham-steak.🙂 using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Ham-steak.🙂:

1. Get Salt and pepper (to you liking)
2. Prepare Garlic powder (to you liking)
3. Take Onion powder (to you liking)
4. Get Lemon pepper (to your liking)
5. Prepare 3 bell peppers (different colors)
6. Get Hot sauce (a little)
7. Prepare Marinade (to your liking)

The Daily Meal brings you the biggest news from the food world. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Click on the link below to go to the current destination page. Please notify the good-faith creator and any main contributors of the redirect by placing {{subst:Rfd notice

Instructions to make Ham-steak.🙂:

1. Take your ham-steak out of the package and cook with the ham juice and the seasonings in a skillet until it gets kind of blackish on one side. ((You gonna have to cook them one at a time they are BIG it helps if you slice them down the middle))
2. After you cooked the ham-steak take it out of the skillet and de-stem your bells and de-seed them and rip them up into small bite sized pieces and cook them inside the ham juice ((the juice should look black once the ham-steak is cooked)) cook the bells until there burnt on the edges. Then take them out and put them on top of your ham-steak. And there you go….Enjoy. 🙂 ((for added greatness drizzle hot sauce on the bells placed on top of the ham-steak)). 🙂

Click on the link below to go to the current destination page. Please notify the good-faith creator and any main contributors of the redirect by placing subst:Rfd notice Ham steak ~~~~ on their talk page. Ham steaks are essentially thick slices of whole ham that are sold individually. Serve this ham steak with mashed potatoes or sweet potatoes along with your family's favorite steamed vegetables or a This ham steak makes a quick and super easy busy day dinner, or serve for a.

So that’s going to wrap it up for this special food ham-steak.🙂 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!