How to Make Ultimate Hamburger Steak with Whisky Peppercorn Sauce

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hamburger steak with whisky peppercorn sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hamburger Steak with Whisky Peppercorn Sauce is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Hamburger Steak with Whisky Peppercorn Sauce is something which I have loved my whole life.

Pan Seared Striploin Steak With Whisky Peppercorn Sauce, Bourbon Peppercorn Sauce, Filet Mignon With Creamy Peppercorn Sauce. Simple Way to Make Hamburger Steak with Whisky Peppercorn Sauce… Classic Steak au Poivre, or steak with a creamy peppercorn sauce. A standard on the menu of any respectable steak house is peppercorn steak, or "steak au poivre" as the French call it. There is some debate over the exact origins of this recipe (which French chef, or French king, and what era), but a.

To begin with this particular recipe, we have to prepare a few components. You can cook hamburger steak with whisky peppercorn sauce using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Whisky Peppercorn Sauce:

1. Take Burgers
2. Prepare 1/2 kg ground beef
3. Prepare 1/2 cup breadcrumbs
4. Make ready 1 egg
5. Prepare 1 tsp onion powder
6. Get 1 tsp garlic powder
7. Prepare 1 tbsp paprika
8. Get 1 tbsp Worcestershire sauce
9. Make ready to taste salt and pepper
10. Take Sauce
11. Get 60 ml whisky (double shot)
12. Prepare 2 tsp crushed black peppercorns
13. Prepare 1/2 cup beef broth
14. Make ready 1/2 cup cream
15. Make ready as needed olive oil or other vegetable oil

Stir in chopped tarragon and pour over steaks. This delicious steak with peppercorn sauce recipe is perfect served with chunky homemade chips and salad. Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream.

Steps to make Hamburger Steak with Whisky Peppercorn Sauce:

1. In a bowl, combine burger ingredients and mix well. Optionally let rest in the refrigerator an hour or so to let spices combine.
2. Divide meat into patties 1½ cm thick. Heat oil in a skillet on medium heat. Cover and fry patties until done, with internal temperature of about 65–70°C (150–160°F), about 4 minutes per side. Set aside.
3. Deglaze the pan with the whisky under medium-high heat, scraping the bits from the bottom. Let it simmer rapidly until it has reduced slightly, about one minute. Add broth and let it simmer for 2–3 minutes until it reduces to about half.
4. Lower heat to medium. Add cream and crushed peppercorns. Let it simmer for 1–2 minutes until sauce thickens. Add salt and pepper to taste.
5. Serve burgers topped with sauce.

Top tip for making Steak with peppercorn sauce. Use a cream substitute, such as Elmlea, instead of double cream. All served with a robust whisky peppercorn sauce. It's like having a steakhouse in your own kitchen. Now that you're equipped with the facts about grilling the perfect steak you can serve this with a simple peppercorn sauce (with a splash of whisky) and get grilling.

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