30/01/2021 16:37

Recipe of Gordon Ramsay Cheesesteak Totchos

by Isabelle Cruz

Cheesesteak Totchos
Cheesesteak Totchos

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesesteak totchos. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This Cheesesteak Totchos recipe combines the flavors of one of our favorite sandwiches with a pile of crispy tots. It's the final week leading up to Super Bowl LII, and. Have you ever had the urge to twist things up a little bit? Cheesesteak Totchos - Three amazing, hearty comfort foods in one!

Cheesesteak Totchos is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Cheesesteak Totchos is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook cheesesteak totchos using 22 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cheesesteak Totchos:
  1. Prepare Cheesesteak
  2. Get 1 lb Flank Steak
  3. Make ready 2 c Shredded Chicken, frozen
  4. Prepare 2 tbsp Kosher Salt
  5. Prepare 2 tbsp Coarse Black Pepper
  6. Get 1 tbsp Garlic Powder
  7. Prepare 1 1/2 tbsp Ground Cumin
  8. Prepare 1 1/2 tbsp Smoked Paprika
  9. Make ready Cheese Sauce
  10. Take 1/2 c Shredded Cheese blend
  11. Get 1/4 c Heavy Cream (add additional to keep creamy as needed)
  12. Get Pinch Crushed Red Pepper
  13. Get Toppings
  14. Take 1 large (1 cup) onion, thinly sliced
  15. Get 1 small (1/2 cup) red bell pepper, cut into thin strips
  16. Make ready 1 small (1/2 cup) yellow bell pepper, cut into thin strips
  17. Make ready 1/4 c Green Onion, chopped
  18. Make ready 1/8 c Cilantro, coarse chopped
  19. Make ready 3 Cloves Garlic, diced
  20. Make ready 2 tbsp Vegetable Oil
  21. Make ready Tater Tots
  22. Make ready 4 c Frozen Tater Tots

Jim Parker of Oaks Bottom Public House in Oregon is the credited inventor of totchos, or tater tot nachos. See more ideas about totchos recipe, totchos, recipes. Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can.

Instructions to make Cheesesteak Totchos:
  1. Prep the veggies
  2. Set the traeger for 225° and bring to temp. Meanwhile, pat the outside of the flank steak dry, mix the seasonings and liberally rub all over (reserving about 1/4 for the chicken and tots).
  3. Place in traeger and let smoke roughly 1hr and temp. Check back every 5-7min until 130° internal temp.
  4. Remove and let rest. Approx 10-15min with aluminum foil covering it to maintain heat.
  5. Meanwhile, Heat oil skillet over medium heat; garlic and onions. Cook, stirring occasionally, 2-3 minutes or until just beginning to soften. Add bell pepper strips. Continue cooking, stirring occasionally, 3-5 minutes or until beginning to brown. Stir in cilantro and remove from heat.
  6. Combine cheese, heavy cream and ground red pepper in 2-quart saucepan. Cook over medium-low heat, stirring occasionally, until melted and smooth.
  7. For the shredded chicken, follow directions on bag which usually consists of putting in skillet frozen and heating it to temp. I generally drizzle a bit of olive oil over the chicken and add some of the dry rub seasoning as it get closer to temp.
  8. For the tater tots, add oil to fryer (unless baking in oven), heat to 375° and fill basket just under half way. Toss often to keep from sticking. Remove and sprinkle dry rub seasoning.
  9. After the steak has rested slice into thin strips, and chop into smaller pieces. Reserve rest for later.
  10. Plate the tater tots, drizzle cheese sauce, add some veggies and steak or chicken, drizzle more cheese sauce and top with a few more veggies. Sprinkle green onion over it.
  11. Serve and enjoy!

Totchos - Recipes Food and Cooking. Potato tots, taco ground beef, cheese, fresh salsa and sour cream baked in a casserole dish that can. Totchos are a playful version of the already-beloved nachos for dinner. While a bag of frozen tater tots crisps in the oven, you can prepare your favorite nacho toppings — grate some cheese. Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato.

So that’s going to wrap it up with this exceptional food cheesesteak totchos recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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