Recipe of Jamie Oliver Angie's Bacon & Cheese Quiche

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, angie's bacon & cheese quiche. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Angie's Bacon & Cheese Quiche is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Angie's Bacon & Cheese Quiche is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can have angie's bacon & cheese quiche using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Angie's Bacon & Cheese Quiche:

1. Make ready 6 slices of cooked crispy bacon crumbled (you can also chop the bacon up raw and cook it that way as well)
2. Get 6 green onions chopped
3. Get 2 oz. Cheddar cheese
4. Get 2 oz. shredded parmesan
5. Get 3 eggs
6. Prepare 1 1/4 cup Bisquick
7. Take 4 tbsp unsalted butter (room temperature)
8. Get 2 tbsp boiling water
9. Take 1 1/2 cup half and half
10. Make ready 1/4 tsp cayenne pepper (add another 1/4 teaspoon if you like it spicy)
11. Make ready 1/2 tsp salt

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Instructions to make Angie's Bacon & Cheese Quiche:

1. Heat oven to 350°
2. Grease bottom and sides of a 9 inch pie plate.
3. Stir your Bisquick and butter until blended. Add your 2 tablespoons of boiling water, stir vigorously until doughy ball forms. Press dough onto bottom and up sides of pie plate.
4. Sprinkle bacon, onion and cheeses onto the bottom of the crust. In a medium bowl whisk eggs, half&half, salt and cayenne pepper until blended. Pour into crust.
5. Bake 30-40 minutes until edge is golden brown and center is set.

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