Recipe of Speedy Smothered steak an mushroom gravy🔥

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, smothered steak an mushroom gravy🔥. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smothered steak an mushroom gravy🔥 is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Smothered steak an mushroom gravy🔥 is something that I’ve loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can cook smothered steak an mushroom gravy🔥 using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered steak an mushroom gravy🔥:

1. Make ready 3 packs cube steak or whatever you perfer
2. Take 2 (32 oz) beef broth
3. Take As needed Flour plate full for coating
4. Take 1 pack mushroom diced
5. Make ready 5 small onions I cut thick halves
6. Prepare 3 tbs Cajun season
7. Get 1 tbs Garlic powder
8. Take 1 tsp Red pepper
9. Make ready 4 tbs Parsley flakes

In small skillet, cook mushrooms in. We scraped the mushroom mixture off the steak and unfortunately ended up throwing it out. If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce.

Instructions to make Smothered steak an mushroom gravy🔥:

1. Season meat with ever you like I did Cajun season an get plate of flour with season in it also Cajun season an coat your steaks an brown them in a little oil
2. Once meat is brown if you leave Gratton as us Louisianians call it that good that’s flavor once you put your onions in even. Add little bit broth an that will scrape up
3. Once onions are cooked a little add steaks an mushrooms. Then rest of your broths an seasonings bring to boil. Then, simmer cook for least 1 hour to maybe 2 once gravy has thickened an everything is cooked down good !
4. Once cooked down serve over mashed potatoes or rice

If the texture of a frozen mushroom doesn't bother you - I say give it a try but probably add a liquid of some sort to dilute the vinegar taste. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. This recipe makes hot and delicious hamburger steaks smothered in savory gravy. Melt the butter in the pan. Add the mushrooms and onions; season with salt and pepper.

So that’s going to wrap this up for this special food smothered steak an mushroom gravy🔥 recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!