Recipe of Ultimate No-bake Cheesecake

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

No-bake Cheesecake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. No-bake Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No-bake Cheesecake:

1. Get Crust
2. Prepare 2 1/2 cups crushed graham cracker
3. Get 1/2 cup unsalter butter, melted
4. Prepare Filling
5. Prepare 750 g regular cream cheese, room temperature
6. Make ready 1 1/2 cups powdered sugar
7. Take 1 tbsp vanilla extract
8. Take 1 cup whipping cream 30-35% fat

Steps to make No-bake Cheesecake:

1. Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
2. Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
3. Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
4. Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
5. Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.

So that’s going to wrap it up with this special food no-bake cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!