Easiest Way to Make Super Quick Homemade Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Prepare Batter
2. Prepare 2 box Red Velvet Cake Mix
3. Take 1/2 dozen Eggs
4. Make ready 2 cup Water
5. Prepare 2/3 cup Vegetable Oil
6. Get Filling
7. Get 8 oz White Chocolate
8. Prepare 8 oz Cream Cheese
9. Take 1/2 tsp Vanilla Extract
10. Prepare 1/2 cup Milk
11. Take Icing
12. Take 2 can Whipped Cream Cheese Icing
13. Make ready 1 box Food Coloring
14. Get Misc.
15. Make ready 1 Decorating Tips
16. Take 4 Disposable Piping Bags

Instructions to make Red Velvet Cupcakes with White Chocolate Filling & Cream Cheese Icing - 4th of July:

1. Preheat oven to temp as instructed on cake mix box.
2. In a double broiler, combine milk & white chocolate, over medium heat. Stir often until completely melted & smooth. Remove from heat and allow to cool to room temperature.
3. Beat cream cheese & vanilla together in a separate bowl.
4. Once chocolate mixture has cooled, slowly stir it into cream cheese mixture. Place mixture into refrigerator to set for 2 hours.
5. Prepare cake mix according to box
6. Pour batter into cupcake/muffin pan. Bake as directed. Note Mix states you can make 48 cupcakes but I've never been able to get more that 40-42 out of it.
7. Remove from oven & allow them to cool COMPLETELY.
8. After filling has finished setting, remove from refrigerator & scoop into a piping bag & begin filling cupcakes. (If you've never filled a cupcake YouTube will be your bestfriend.)
9. Mix up your icing colors & decorate!

So that’s going to wrap this up for this exceptional food red velvet cupcakes with white chocolate filling & cream cheese icing - 4th of july recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!