Step-by-Step Guide to Make Gordon Ramsay Steak with caramelized figs, blue cheese and balsamic

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Caramelized Onion, Fig and Blue Cheese FlatbreadMy Casual Pantry. Fig, Blue Cheese, and Arugula FlatbreadWhat should I make for. It only takes one skillet to make this restaurant-worthy pan-seared steak recipe with creamy caramelized onion and blue cheese sauce. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions.

Steak with caramelized figs, blue cheese and balsamic is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Steak with caramelized figs, blue cheese and balsamic is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:

1. Get 2 beef steaks (I used bone-in striploin)
2. Prepare 1 small handful fresh thyme
3. Make ready 1 large shallot, chopped
4. Take 50 g gorgonzola, thinly sliced or broken into small chunks
5. Get 2 green figs, quartered
6. Get Good quality aged balsamic vinegar for drizzling

Place steak slices on bottom half of bread, top with arugula and blue cheese; drizzle with remaining balsamic vinegar. Secure opening with wooden toothpicks.* Sprinkle outside of steak with View image. Blue Cheese and Caramelized Onion-Stuffed Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately.

Steps to make Steak with caramelized figs, blue cheese and balsamic:

1. Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
2. Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
3. Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
4. Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.

Blue Cheese and Caramelized Onion-Stuffed Flank Steak. this link is to an external site that may or may not meet accessibility guidelines. If you haven't tried blue cheese with pears before, you are really depriving yourself and I strongly urge you to rectify that immediately. Get a slice of toast Making the effort to caramelise the pears makes a world of difference as it softens them plus creates a syrup which is flavoured with the pear juices. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich!

So that is going to wrap it up for this special food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!