How to Prepare Quick Sinigang (sour soup)

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sinigang (sour soup). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Sinigang (sour soup) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Sinigang (sour soup) is something which I have loved my whole life.

Pork Sinigang is a delicious Filipino sour soup dish. The soup is made from any cut of pork along tomato, string beans, spinach, and tamarind. Sinigang is a sour soup native to the Philippines. Sinigang is a popular Filipino dish.

To get started with this particular recipe, we must prepare a few components. You can have sinigang (sour soup) using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sinigang (sour soup):

1. Make ready 4-6 c Bok Choy, chopped
2. Prepare 2 c okra, cut into 1" pcs
3. Make ready 2 c fresh green beans, cut into 1" pcs
4. Make ready 1 c yellow onion, sliced
5. Get 1 c Roma tomato, diced
6. Take 1 Tamarind Soup mix
7. Prepare 1 chicken bouillon cube
8. Prepare 1 tsp fresh ginger, minced
9. Make ready 1.5-2 lbs pork sirloin, cut into bite size pcs

Loaded with salmon, pumpkin, eggplant and beans, this hearty Sinigang (a Filipino sour and savoury stew-like soup) will fill you up! Cooking a Tastier Sour Sinigang Na Baboy (Pork Sour Soup). In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Pork sinigang is a popular Filipino sour soup that makes use of different souring agents to flavor the broth.

Steps to make Sinigang (sour soup):

1. Wash and drain pork. Heat a large pan for 1 min then place pork to cook, no oil. Cook for about 7 min until brown. Remove from heat and set aside.
2. Using the same pan used for the pork, saute onions for 1 min then add tomatoes and ginger. Cook for another minute then lower heat to simmer.
3. Boil 4 c of water in a separate pot. Be prepared that you'll consider adding more to lesson the sour flavor.
4. Add okra to tomato-onion mixture. Cook for 2 min.
5. Add the cooked pork and stir to allow for the flavors to mesh. Cook for 3 min and turn off the heat.
6. Once the pot of water boils, add the tamarind and chicken bouillon to it.
7. Once the water starts to boil, add the Bok Choy.
8. Then add in the cooked the pork mixture and green beans. Stir to combine and lower heat to simmer.
9. Simmer for 10-15 min. Taste soup to see if more water is needed. I added 2 more c of water and let simmer another 10-15 min.

In the sinigang na sugpo recipe, sinigang is a generic term for a wide array of sour soups in the Philippines. Pork sinigang is a popular Filipino sour soup that makes use of different souring agents to flavor the broth. Green or unripe tamarind is traditionally used but guava, kamias (bilimbi), santol (cottonfruit) or. Sinigang is a popular Filipino soup with a trademark sour flavour. It can be made with meat or fish, like this recipe.

So that’s going to wrap it up with this special food sinigang (sour soup) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!