How to Make Gordon Ramsay Batik Cake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, batik cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Batik Cake is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Batik Cake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook batik cake using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batik Cake:

1. Take For the cake
2. Take 2 packs digestive biscuits
3. Make ready 200 g butter
4. Make ready 1/2 cup condensed milk
5. Prepare 1/2 cup cocoa powder
6. Make ready 1 cup milo powder
7. Take 1/2 cup hot water
8. Prepare 1/2 tsp salt
9. Prepare 1 egg
10. Take 1 tsp vanilla essence
11. Prepare For the Choc ganache
12. Prepare 200 g whipped cream
13. Prepare 200 g dark choc
14. Make ready 1 tbsp butter
15. Prepare 1 tsp vanilla essence

Instructions to make Batik Cake:

1. In a big bowl, break the biscuits into 4 pieces, each. And put it aside.
2. In a pan, heat the butter on medium low heat. Add the cocoa powder, milo powder, condensed milk, salt, hot water, egg and vanilla essence. Stir occasionally until all the mixture is melted. Then, remove the mixture from the heat. Add the biscuits and mix it until the chocolate sauce is well combined with the biscuits. Then transfer the biscuit mixture into a round baking pan. Press the top until the surface is flat and chill it in the refrigerator.
3. For the chocolate ganache, in a bowl, break the dark chocolate bar into small pieces. Then, heat the whipped cream in a pan. When it starts to boil, turn off the heat and pour the hot cream into the bowl of chocolate. Keep stirring until the chocolate is melted. Add the butter and vanilla essence and stir until everything is well mixed.
4. Pour the chocolate ganache into the biscuits mixture, and chilled it in the refrigerator.

So that’s going to wrap it up with this special food batik cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!