Recipe of Gordon Ramsay Lemon Glazed Blueberry Scones

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lemon glazed blueberry scones. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! With or without the lemon glaze, Tyler's blueberry scones are winners! Place the scones on an ungreased cookie sheet and brush the tops with a little heavy cream.

Lemon Glazed Blueberry Scones is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Lemon Glazed Blueberry Scones is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Lemon Glazed Blueberry Scones:

1. Get Blueberry Scone
2. Prepare 2 1/4 cups all purpose flour
3. Get 1/2 cup sugar
4. Prepare 1 teaspoon baking powder
5. Prepare 1/2 teaspoon salt
6. Make ready 1/2 cup unsalted butter (cold!)
7. Take 1 egg (lightly whisked)
8. Take 3/4 cup heavy whipping cream
9. Make ready 1 teaspoon vanilla
10. Get 1 cup blueberries
11. Take Lemon Glaze
12. Prepare 1/2 cup powdered sugar
13. Get 1-2 tablespoons milk
14. Take Lemon juice (to taste)

The best blueberry scones are made using the biscuit mixing method which keeps the scones light and fluffy. Blueberry also pairs extremely well with lemon so adding some lemon into the scone dough as well as topping it with a lemon glaze makes blueberry scones that are bakery quality. Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze.

Steps to make Lemon Glazed Blueberry Scones:

1. Sift flour into large bowl.
2. Add sugar, baking powder, baking soda, salt & stir.
3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Made with yogurt to keep them light and fluffy. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones.

So that’s going to wrap it up for this exceptional food lemon glazed blueberry scones recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!