Easiest Way to Prepare Favorite Pistachio Pudding Pie

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pistachio pudding pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pistachio Pudding Pie is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Pistachio Pudding Pie is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pistachio pudding pie using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pistachio Pudding Pie:

1. Get 1 Box Instant Pistachio Pudding
2. Prepare Graham Crackers
3. Prepare Butter
4. Prepare 1 Cup Milk
5. Get 1 1/2 Whipping Cream
6. Get 1/3 Cup Granulated Sugar
7. Get 1/4 Cup Powdered Sugar
8. Prepare 1 Block Cream Cheese
9. Take Vanilla Extract
10. Make ready Cinnamon
11. Make ready Nutmeg
12. Get Pistachios/Honey Roasted Peanuts
13. Make ready Shredded Coconut

Steps to make Pistachio Pudding Pie:

1. Make a graham cracker crust (or buy one). Set aside and allow to cool.
2. Prepare the pudding with milk, stir until it thickens and put it in the fridge. While that’s chilling, cream together the room temp creamed cheese with the granulated sugar and add a splash of vanilla extract. Take the pudding out of the fridge and fold it in.
3. Utilize an ice cold bowl and start making your whipped cream with the cream, powdered sugar a little splash of vanilla extract and a couple shakes of both the nutmeg and cinnamon. If you have something more advanced than my mixer, now is the time to use it.
4. Fold in half of the whipped cream into the pudding mixture. Spread the mix nicely onto the crust keeping it as even as possible.
5. Use the remaining whipped cream on the top. Put the pie into the fridge.
6. Put your nuts in a bag (Pistachios or Peanuts) and smash them. Put shredded coconut into a pan, toast and let cool. Spread over the top of pie. Put it in the fridge overnight and enjoy the next day.

So that is going to wrap it up for this special food pistachio pudding pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!