Recipe of Quick Pepper steak / beef pepper steak

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pepper steak / beef pepper steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pepper steak / beef pepper steak is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Pepper steak / beef pepper steak is something that I’ve loved my whole life.

Pepper steak (Chinese: 青椒牛肉; pinyin: qīngjiāoniúròu) is a stir-fried Chinese American dish consisting of sliced beef steak (often flank, sirloin, or round) cooked with sliced bell peppers, bamboo shoots and other seasonings such as soy sauce and ginger, and usually thickened with cornstarch. #peppersteak #beefandpeppers #comfortfood Pepper Steak a classic stir fry dish in Chinese restaurants that probably everyone has had at least once, maybe. Beef Pepper Steak. this link is to an external site that may or may not meet accessibility guidelines. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. A quick and easy meal that tastes even better than take out!

To begin with this recipe, we have to first prepare a few components. You can have pepper steak / beef pepper steak using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pepper steak / beef pepper steak:

1. Take 1.5-2 lbs beef strips
2. Take 1/2 yellow onion, minced
3. Get 1/4 green pepper, minced
4. Prepare 5 cloves garlic cloves, minced
5. Prepare 1 chicken bullion cube
6. Make ready 1 tbs soy sauce
7. Take 1 tsp oregano
8. Prepare 1 tsp sofrito
9. Make ready 1 packet sazon
10. Get Juice of 1 lime
11. Make ready 1 yellow onion, sliced
12. Prepare Rest of green pepper, sliced
13. Take 1/2 of any other pepper, sliced
14. Make ready 1 tsp vinegar
15. Get 1 cup water
16. Get 2 tbs olive oil

Set a skillet on HIGH heat. Once hot, lightly spray with avocado oil, then add bell peppers. Remove meat from skillet onto plate; repeat with remaining beef strips. Season beef with salt and pepper; keep warm.

Instructions to make Pepper steak / beef pepper steak:

1. Cut your beef into slices, if it isn't already. In large mixing bowl, add diced onions, diced peppers, garlic, oregano, bullion cube, sazon, soy sauce, sofrito, lime juice, black pepper, and 1 tsp olive oil. Mix to combine. Let marinate for atleast 30 min- 2days.
2. In down time, slice onions & peppers.
3. Heat skillet over medium heat. Add oil. Once oil is hot, add your meat. Let your meat cook for 4-5 min. Then stir for about five minutes so all sides are brown.
4. Add water by placing it into the marinade bowl then add to the meat. Add enough water to cover the meat. Simmer on medium heat for 10 minutes. If water dries up, you can add more. Stew meat for 10-45 minutes depending on the type of beef you are using. Once meat is tender, add onions, peppers & vinegar. Add a little more water, turn down the heat & cook until onions/peppers are to your liking.

Remove meat from skillet onto plate; repeat with remaining beef strips. Season beef with salt and pepper; keep warm. Wipe skillet with paper towel if desired. This pepper steak stir fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. This Chinese pepper steak recipe the best healthy beef stir fry recipe and is one of my favorite slow cooker easy recipes.

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