Step-by-Step Guide to Make Favorite Chocolate Sass

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chocolate sass. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Chocolate Sass is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Chocolate Sass is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate sass using 4 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate Sass:

1. Take 1 stick butter
2. Take 1 cup heavy whipping cream
3. Take 1 cup sugar
4. Prepare 10 oz dark chocolate chips

Steps to make Chocolate Sass:

1. In a small slow cooker, melt butter on high heat.
2. Add heavy whipping cream and whip with a wire whip.
3. Heat this mixture to 150°F. *note covering with a lid will bring the mixture up to temperature much quicker. Just check temp frequently and mix well to prevent over heating
4. Add sugar and whip frequently for 2 minutes.
5. After 2 minutes, the sugar should be completely dissolved. Add chocolate chips, add lid, and turn heat to low. Mix occasionally until chocolate has completely melted. When mixing, use a rubber spatula to scrape the bottom and sides.
6. Chocolate should be ready after about half an hour. Turn slow cooker down to warm and enjoy.

So that is going to wrap it up with this special food chocolate sass recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!