Recipe of Favorite Bulgogi Beef (Asian)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bulgogi beef (asian). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef tenderloin, brown sugar, garlic, ginger, green onion, ground black pepper, korean pear, onion, rice syrup, sesame oil, soy sauce. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! asian inspired. Asian at Home with Seonkyoung Longest Hi, Everyone! Bulgogi, literally "fire meat", is a gui made of thin, marinated slices of beef or pork grilled on a barbecue or on a stove-top griddle.

Bulgogi Beef (Asian) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Bulgogi Beef (Asian) is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bulgogi beef (asian) using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bulgogi Beef (Asian):

1. Take Base
2. Get 2 Lbs Sirloin or Flank Steak
3. Get 2 Cup Jasmine Rice
4. Take 1 Asian Pear
5. Take Flavor
6. Take 1/2 Bunch Green Onions
7. Prepare 1 1/2 Cup Low Sodium Soy Sauce
8. Make ready 1/2 Cup Brown Sugar
9. Take 1 Tbps Sesame Oil
10. Make ready Gojuchang Paste
11. Make ready Garlic
12. Take Ginger
13. Make ready Add ins
14. Make ready Toasted Seaweed

If you have one in your area. Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it). Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade.

Steps to make Bulgogi Beef (Asian):

1. Prep: Put steak in Freezer for 10-20min till the meat is stiff. Then take it out and thinly slice.
2. Prep: Slice green onion thinly, Grate the pear, & Mince Garlic.
3. Prep: Combine all ingredients and marinate steak for 1hr, flip half way through.
4. Prep: Rinse rice under cold water till no longer cloudy.
5. Cook: Put the 2 Cups of rice in a medium pot on the stove and add 3 Cups of water. Then bring to a boil and cover. Reducing heat to simmer for 8 min before turning off.
6. Cook: Heat pan to Medium-High heat and add just a tiny bit of cooking oil to protect the pan. Then cook meat in batches, removing pieces as they reach desired doneness.
7. Serve with Rice & Seaweed.

I had never even heard of Beef Bulgogi before finding this (and I still don't know how to pronounce it). Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. It is intensely flavorful, and tantalizingly delicious. Most authentic Bulgogi - Korean Beef BBQ recipe with honey and rice wine. Bulgogi - Authentic Korean Beef BBQ Recipe.

So that’s going to wrap it up with this special food bulgogi beef (asian) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!