22/02/2021 16:29

Steps to Prepare Favorite Keto Friendly Kale, Bell Pepper, Mushroom Quiche

by Isabelle Wolfe

Keto Friendly Kale, Bell Pepper, Mushroom Quiche
Keto Friendly Kale, Bell Pepper, Mushroom Quiche

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto friendly kale, bell pepper, mushroom quiche. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Keto Friendly Kale, Bell Pepper, Mushroom Quiche is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Keto Friendly Kale, Bell Pepper, Mushroom Quiche is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook keto friendly kale, bell pepper, mushroom quiche using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:
  1. Get 1 savory crust (look in my recipes)
  2. Make ready 2 tbsp unsalted butter
  3. Take 8 oz. mushrooms/ sliced
  4. Make ready 5 oz. kale
  5. Prepare 2 cloves minced garlic
  6. Take 1/4 cup chopped bell pepper
  7. Take 4 eggs
  8. Get 1/2 cup heavy whipping cream
  9. Prepare 1/2 tsp salt
  10. Prepare 1/4 tsp black pepper
  11. Take 1 cup shredded cheddar cheese
Instructions to make Keto Friendly Kale, Bell Pepper, Mushroom Quiche:
  1. Preheat the oven to 350f, bake the crust for 5 mint.clean mushrooms, slice, (if you want to roast your own peppers, set oven 420f roast pepper with olive oil about 20mins, then reduce your oven to 350f)
  2. Add the butter to a skillet over medium heat. Add mushrooms and cook u til softened 8 mins. Add kale ( and garlic about 3 mins. Turn off the heat, add peppers and cook the vegetables.
  3. In a bowl whisk eggs, cream, salt and black pepper. Stir the cooled veggie mixture and 1 cup cheddar cheese. By this time your crust should be prevailed for 5 min at 350 f. Pour egg mixture into prevailed crust. Bake about 45 minutes until quiche set.

So that is going to wrap it up for this special food keto friendly kale, bell pepper, mushroom quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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